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June 21st, Thursday

All American Grilled Salmon Burgers

Participation $35.00
Mardi Burden
          
 6:30 pm-8:30 pm ish
Location: Burden home near La Canada and Magee Rd

Declare your Independence!
Join Mardi for a healthy and tasty Fourth of July! We will prepare
Salmon Burgers, Grilled Corn on the Cob, Lentil-Vegetable Salad,
and Decadent Chocolate Tiramisu for dessert.

All American Grilled Salmon Burgers

$35   Quantity:  

 
June 22nd, Friday

Italian Wines and Cheeses

Participation $40.00
Denis Soderman, Bob and Mardi Burden

6:30 pm-8:30 pm ish
Location: Burden home near La Canada and Magee Rd

Back by popular demand!
Please join us for this presentation of six Italian wines paired with a
selection of six Italian cheeses. This class is fun and casual and
designed to teach you the basics of wine and cheese pairing,
and is fun for both beginning and advanced Oenophiles.

Italian Wines and Cheeses

$40  Quantity:  

 June 18-22nd

Kids Camp
5 great days of cooking fun for kids!

Morning Session: 9 am-12 pm kids 5-12 years

Afternoon Session 2 pm – 5 pm kids 5-12 years

Participation $145.00 for either session

Mardi Burden & Stephanie Devonshire

We will make and enjoy a kid friendly meal from a new place each day.

Classes will be presented in an age appropriate manner with emphasis
on learning some cooking techniques and kids having fun!
Price includes snacks and meals, recipes, aprons, and a
certificate of completion.

Monday June 18th we “venture” to Italy to make one of our favorites,
Pizza! with a Salad and Ice Cream Floats

Tuesday June 19th we will make our way to China to make and enjoy
Egg Rolls and Fortune Cookies

Wednesday June 20th, we “travel” South of the Border, to Mexico to
cook our own Tacos and Chocolate Burros

Thursday June 21st, we “travel” to France to enjoy Quiche and
Chocolate Dipped Strawberries

Friday June 22nd, we stay home in the USA to make Cheeseburgers,
French Fries, and Ice Cream Sundaes.
 

 

Kid's Camp

$145  Quantity:  

Choose Morning or Afternoon:

Cuisine Classique classes include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours.

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