BiteMe a Cooking Newsletter for Foodies Everywhere!
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Cooking classes and Foodies newsletter
Mardi is writing in this issue,
 
about Pepper, and how
to choose a favorite!
 read more
HERE in my new

TidBits!

"Share the Love!"
*************************
JOIN US

FRIDAY, MARCH 17
FREE
OPEN HOUSE  
 4 PM  -  6 PM
Sample foods from upcoming classes

SELECT MARCH
CLASSES
will be on sale

during this Open House!

SAVE UP TO  $25
ON OUR REGULAR CLASSES

FREE
HEN & ROOSTER
FORGED KNIFE SET!
$99 VALUE!
 WITH YOUR PAID
 ENROLLMENT IN

Next courses begin
APRIL 1, 2017
Tour our kitchens
READ MORE HERE

********************************
Try this great recipe:
Steak au Poivre
Oh Yea! You may have never
tasted anything better!

It's tasty and easy.
GET RECIPE HERE

GET MORE RECIPES ON MY
TIDBITS PAGE!

Welcome to
BiteMe! Foodies Newsletter
The newsletter of
Cuisine Classique,
Tucson  Arizona's
truly unique cooking school.



 

 

 



**********
In her TidBits
column, Mardi writes
about choosing
the "right" pepper.

2017 KID'S SUMMER
COOKING CAMPS
BEGIN JUNE 5
READ MORE HERE
*********

PLEASE VISIT
OUR COOKING
PRODUCTS WEBSITE
sharpknives.com
1000 PAGES
OF TOOLS FOR THE
PASSIONATE
 COOK!
 

KITCHEN KNIVES
AND
BLOCK SETS
ON SALE NOW!
CLICK HERE


HEN & ROOSTER
KNIFE SET
on SALE at
OPEN HOUSE
JUST $80!
SAVE $19


February 17!



*************
create a
winning attitude
in your group.
Treat your employees
to a team building
cooking event!

more info......

*********************************

 



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CLICK HERE

  

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and other great offerings
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