COOKING CLASSES >  CALL   520.797.1677  > 1.888.370.8558 >      CLASS DATES:
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An exciting new beginner's class
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MOST POPULAR COURSE!

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Choose 9 weeks of culinary fun!
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We grow many of our veggies and almost all of our herbs used in class., click image for more information,  
About our veggie
and herb gardens
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August Cooking Classes

You also may call us at (520) 797.1677  to enroll

 
August 17, Tues

 THRILL OF THE GRILL #8      

 
Participation class                       $59.00
Mardi Burden                            6:30 pm - 10 pm
 

This exciting new series continues with five great exciting new
classes and all new menus!
Learn to cook a new meal in each lesson.

Recipes will include:

Grilled Tuna with Lemon Aioli
Grilled Corn and Cherry Tomatoes
Mixed Green Salad with Fresh Herb Vinaigrette
Pineapple with Honey-Lime Dressing

 

THRILL OF THE GRILL

$59 Quantity:

PLEASE NOTE: SHIPPING CHARGES WILL
APPEAR AT CHECKOUT BUT WE WILL NOT
CHARGE SHIPPING ON YOUR CARD

 

August 18, Wednesday  
 
AUGUST IN PROVENCE #3         
Participation class                     $49.00         SALE SAVE $10!
Mardi and Bob Burden             6:30 pm - 10 PM
This week we learn to prepare a wonderful Provencal dinner.
Recipes will include:
Crudités with Aioli
Roast Chicken stuffed with Zucchini
Cold Cardoons with Anchovy Vinaigrette
Mixed Green Salad with Vinaigrette
Berry Claufoutis (Custard Cake)
 

August in Provence #3

SALE SAVE $10!    $49  Quantity:

 
August 19, Thursday
 NEW
Session 16    
Participation class                         $59.00
Mardi Burden                              6:30 pm - 10 PM
 
In this class you will acquire the skills needed to make these wonderful, classic dishes:
Grilled steak with Madeira Sauce
Marinated Roasted Peppers
Mixed Green Salad with Blue Cheese Vinaigrette
Fresh Fruit with Grand Marnier Whipped Cream
 

Basics of Cooking #16

 $59 Quantity:

 
August 21, Saturday
ORIGINAL
Session 7:  DESSERTS  
 
Participation class                         $59
Mardi Burden                             1 - 4 PM
 
We will explore the wide world of sweets this week & learn to prepare
some basic dessert favorites; cheesecake, chocolate cake with ganache, choux pastry and chocolate soufflé. In this session we will also enjoy gazpacho and salad.
 

Basics of Desserts

 $59 Quantity:

 

Cuisine Classique classes include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours.

 

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PLEASE NOTE: SHIPPING CHARGES WILL
APPEAR AT CHECKOUT BUT WE WILL NOT
CHARGE SHIPPING ON YOUR CARD



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