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Tuesday
March 16
Basics of Chicken
and Poultry |
Mardi
Burden |
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Learn
to prepare, Spachcock
Cornish Gamehens, brined chicken and much more! |
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CLICK HERE |
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There's still time to sign
up for: |
BASICS OF GOURMET COOKING
BEGINS
THIS WEEK!
ENROLL NOW!! |
Tuesday, MAR 16  
BASICS OF GOURMET COOKING
Session Two: Chicken and poultry
In
our second week we are going to explore chicken and poultry.
We will brine, sauté, grill, and roast chicken, turkey and
Cornish
hens. We will also create a simple salad, fresh vegetables and
enjoy fresh fruit with cheese for dessert
CLICK
HERE
Wednesday,
MAR 10
INTERMEDIATE BASICS OF
GOURMET COOKING
Session 2:
SAUCES
In
session two of the intermediate level series we will learn about
the Five Mother Sauces of Classic French Cooking; Bechamel,
Espagnole, Tomato, Hollandaise, and Veloute. And also Five
modern Sauces; Rosemary Port Sauce, Green Peppercorn Mustard
Sauce, Red Pepper Aioli, Raspberry Chipotle Sauce, and Cuban
Mojo Sauce
more HERE
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NEXT COURSE BEGINS
TUESDAY MORNING
MARCH 9, 2010 |
INDIVIDUAL
CLASSES AVAILABLE
EACH WEEK
ENROLL NOW! |
MARKET ROAD
TRIP
AND LUNCH AT VIVACE
SATURDAY AM! |
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VIKING 6 PC COOKWARE SET
W/ BONUS GIFT!
Browse over one thousand pages of
great high quality cooking tools!
Please visit our "sister"
Cooking Tools website,
Sharpknives.com
CLICK HERE
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Thursday,
MAR 18
FRENCH BISTRO DINNER
Please
join Mardi for some fabulous grilled bistro specialties. You
will learn to prepare Grilled Chicken Paillards (cutlets),
Grilled Asparagus, Goat Cheese and Tomato Salad, and Grilled
Pineapple for dessert
more HERE |
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GIVE A GIFT CERTIFICATE
FOR COOKING CLASSES!
YOU CAN DOWNLOAD AND PRINT
YOUR PURCHASED CERTIFICATES
WITH NO SHIPPING! CLICK HERE
We also can accommodate
your group or
business for
a
cooking demonstration
or hands on
Team Building
cooking class.
Join many
great
organizations!
CHILDREN'S birthday parties
are always a perfect choice! We will
suggest a fun Cooking
Class" theme
and your child chooses
the meal we
cook. Kids always have a
wonderful
time and it's easy on Mom! |
FRIDAY,
MAR 19
OPEN HOUSE
4 PM - 6 PM
You
are invited to attend our open house
and class information session!
Come sample some of the wonderful foods we will be making in our
upcoming classes, meet our instructors, and tour our facilities.
We always have a great time at these open houses, and we offer
discounts and other bonuses when you sign up for future classes
at this time
ENROLL IN ANY CLASSES AT THIS
OPEN HOUSE AND BRING A FRIEND
TO THE SAME CLASS FOR HALF PRICE! |
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Our professional knife sharpening service
is available during most classes.
or call 797.1677 |
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GIVE A GIFT CERTIFICATE
FOR COOKING CLASSES!
YOU CAN DOWNLOAD AND PRINT
YOUR PURCHASED CERTIFICATES
WITH NO SHIPPING! CLICK HERE |
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CERTIFICATE
COOKING COURSES |
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CLICK HERE FOR
MAP TO COOKING SCHOOL IN TUCSON |
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Copyright www.CuisineClassique.com.
All Rights Reserved. |
