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Mardi
Burden
You can learn to make
this beautiful
Stuffed Beef
Tenderloin
in our
Basics of
Cooking
course! Next session
starts July 3,
sign up now so you
don't miss out!
CLICK HERE TO
WATCH VIDEO RECIPE SLIDESHOW
**********
CLICK HERE
for our latest
Newsletter.
2008
Kids Summer
Cooking Camps
NEW!
SLIDE SHOW
FROM CAMP
COURTESY OF THE
TUCSON CITIZEN
CLICK HERE
Kid's Summer
Cooking Camp
NEXT SESSION
STARTS MONDAY JULY 14
first session
theme will be repeated July 21
SIGN UP NOW!
YOU CAN
LEARN TO COOK
(EVEN BETTER)
HERE! |
OUR NEW KITCHEN
IS open!
Check out our blog,
La Bocaditas
CLICK THE LINK
IN THE LEFT COLUMN
OUR SUMMER SESSIONS ARE
FILLING FAST!
ENROLL NOW
DON'T BE LEFT OUT
CLICK HERE
The Thrill of the Grill!
Begins next week.
Great Grilled
Portobello Mushrooms and Burgers
READ MORE
ABOUT THE THRILL
OF THE GRILL!......
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This is such an exciting
time!
This summer is chock full
of great classes and our annual
Kids Summer Cooking Camps.
This year we are planning
four - one week sessions!
Be sure to check it out.
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We will have a wonderful new recipe in our next
Bite Me! newsletter!
JULY and AUGUST
COOKING
CLASSES
ARE ONLINE NOW!
We are so excited about
this schedule that we can't
wait to get started!
Browse over one thousand pages of
great high quality cooking tools!
Please visit our "sister" Cooking Tools website,
Sharpknives.com,
CLICK HERE
or on the "COOKING PRODUCTS" link
in the left column. |
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GINGERBREAD HOUSE CLASSES |
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kid's summer cooking camp |
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Web Update |
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There's still time to sign up for:
INTERMEDIATE
NEXT
SESSION
BEGINS JULY 1ST!
In our
first session of the Basics of Cooking; Intermediate Level
we will enhance our basic knife skills with vegetable
garnishing, using mandolins and Japanese vegetable slicers, and
deconstructing poultry.
We will grill our “deconstructed poultry” and enjoy it with a
“composed” salad featuring our vegetable garnishes, with a
delicious vinaigrette, and of course some excellent baked bread
and dessert! READ MORE
ABOUT THIS COOKING COURSE......
ORIGINAL
JULY 3,
THURSDAY
In our first week
of the Basics of Cooking Series we will learn knife skills, safe
cooking practices, basic utensil identification, and make two
basic stocks
READ MORE
ABOUT BASICS
The
Thrill of the Grill Series of Classes
July 9th, Wednesday
Session Two: Great
Grilled Chicken
In Session two of our
grilling series we will learn to grill juicy, moist
chicken! Our recipes include; Brined Chicken Thighs and Legs
with Citrus Marinade, Stuffed Grilled Chicken Breasts, Grilled
Vegetables and more...
READ ABOUT THE
THRILL OF THE GRILL!............. |
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You can start anytime.
Call now to sign up,
797.1677 or enroll online. |
GIVE A GIFT CERTIFICATE
FOR COOKING CLASSES!
YOU CAN DOWNLOAD AND PRINT
YOUR PURCHASED CERTIFICATES
WITH NO SHIPPING! CLICK HERE
Our knife sharpening service
is available during most classes.
or call 797.1677 |
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KID'S PARTIES ARE FUN! |
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We love to host birthday parties for children. They
are always a Cooking" theme
and your child chooses the
meal we cook. Kids always have a wonderful time and it's easy on Mom!
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