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Thursday,
Feb 2
BASICS OF
ITALIAN COOKING
#4
Each class in this series
features recipes from
different regions of Italy.
You will learn the skills necessary
to create these wonderful
meals in our hands on classes.
When we are finished, we will
sit down and enjoy the fruits of
our labor! It's the next best
thing to being there!
This week's menu includes:
Gorgonzola Cheese with Walnuts
and Port Wine Syrup
Grilled Margherita Pizza
Antipasto Salad
Roast Ratatouille
Roast Pears with Honey and
Pecorino Cheese
ENROLL ONLINE
HERE |
Saturday,
Feb 4
Grains and Vegetables
In Session five of the Basics of Cooking
Series we are going to learn to prepare potatoes, rice, pasta, and
polenta.
We will also steam, sauté,
grill, and bake various fresh vegetables.
We will also enjoy them with Grilled Chicken,
a fresh Green Salad, and of course, fresh
fruit with cheese for dessert
I
ENROLL ONLINE
HERE |
