Cooking Classes at Cuisine Classique

October 2nd, Thursday
Paella

Participation $59.00
Mardi Burden 6:30 pm-8:30 pm ish
Location: Burden home near La Canada and Magee Roads

Come learn to make the national dish of Spain. Paella is a delicious mélange of rice, vegetables, sausage, chicken, seafood, and saffron.
It can be made many different ways and inspires much debate about the chosen ingredients among aficionados! We will make our own paellas
with a partner, and our choice of ingredients! Enjoy them with Fennel
and Orange Spiced Olives, Mixed Green Salad with Sherry Vinaigrette, Lemon Sorbet for dessert.


October 1st, Wednesday Southwestern Favorites Class Demonstration $49.00 Mardi Burden 11:00 am-1:00 pm Location: Burden home near La Canada and Magee Roads Come learn to prepare delicious Southwestern food, Tucson style. We will learn to prepare Shrimp Enchiladas, Pico de Gallo, (chunky fresh tomato salsa), Cucumber and Red Onion Salad, Prickly Pear Sorbet, with Ice Tea, Ice water, and Prickly Pear Lemonade, Ice Tea, and Water.

Southwestern Favorites Class
$49 Quantity:

October 1st, Wednesday Basics of Cooking Series: Session 5, Starches, Grains, and Veggies Participation $59.00 Mardi Burden 6:30 pm - 10:00 pm Location: Burden home near La Canada and Magee Roads In Session five of the Basics of Cooking Series we are going to learn to prepare, rice, pasta, and polenta. We will also steam, sauté, grill, and bake various fresh vegetables and enjoy them with Grilled Chicken, a fresh Green Salad, and of course, fresh fruit with cheese for dessert.


Basics of Cooking
$59 Quantity:

October 2nd, Thursday Paella
Participation $59.00 Mardi Burden 6:30 pm-8:30 pm ish
Location: Burden home near La Canada and Magee Roads Come learn to make the national dish of Spain. Paella is a delicious mélange of rice, vegetables, sausage, chicken, seafood, and saffron. It can be made many different ways and inspires much debate about the chosen ingredients among aficionados! We will make our own paellas with a partner, and our choice of ingredients! Enjoy them with Fennel and Orange Spiced Olives, Mixed Green Salad with Sherry Vinaigrette, Lemon Sorbet for dessert.

Paella
$59 Quantity:

October 7th, Tuesday Advanced Classic Cookery: Session One: Pasta! Participation $59.00 Mardi Burden 6:00 pm-10:00 pm Location: Burden home near La Canada and Magee Roads We continue our Cooking Class Series with Advanced Basics, this is the third series of classes of fundamental cooking skills. We venture into more difficult techniques and ingredients in this series, these are also good classes for the cook who wants more in depth information than is generally provided in a two hour class. We will learn how to make; pasta, cheese, puff pastry, pates and terrines, wine, how to smoke food, brioche, and how to preserve foods through drying in separate sessions. In session one we will make different types of pasta using both all-purpose flour, and semolina flour. We will make spaghetti, fettucine, raviolis, tortellini, gnocchi, and lasagna noodles. Both with plain and flavored pasta doughs.

Advanced Classic Cookery
$59 Quantity:

October 8th, Wednesday Southwestern Favorites Lunch Class Demonstration $49.00 Mardi Burden 11:00 am-1:00 pm Location: Burden home near La Canada and Magee Roads Come learn to make 3 bar C Quesadillas with Chicken, Chiles, and Cheese, Tomatillo Salsa, Nopalitos with Potatoes, Orange and Red Onion Salad, with Tres Leches Cake for dessert! All our southwestern series lunch classes are served with Prickly Pear Lemonade, Ice Tea, and Water


Southwestern Favorites
$59 Quantity:

October 8th, Wednesday Basics of Cooking: Session Six, Egg Cookery Participation $59.00 Mardi Burden 6:30 pm-10:00 pm Location: Burden home near La Canada and Magee Roads In the Basics of Egg Cookery we will learn to poach, soft boil, hard boil, beat, whip and bake, and soufflé our eggs. We will serve them with a Mixed Green Salad, Steamed Vegetables, and fresh fruit for dessert.

Basics of Cooking
$59 Quantity:

October 9th, Thursday Five Fabulous Fish Participation $59.00 Mardi Burden 6:30 pm-8:30 pm ish Location: Burden home near La Canada and Magee Roads Mardi will show us more delicious ways to sauté, braise, and bake fish in parchment. Our recipes will include; Sautéed Halibut with Pecan Shallot Sauce, Salmon & Leeks baked in parchment, Flounder with Creamy Jalapeno Sauce, and Braised Tilapia with Black Bean Sauce Provencal Lemon Sole , Quinoa with Caramelized Onions, Green Salad with Sherry Vinaigrette, and Melons with Mango Puree for dessert.

Five Fabulous Fish
$59 Quantity: