BiteMe a Cooking Newsletter for Foodies Everywhere!
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TidBits of cooking wisdom from Bite Me Cooking Newsletter

Biting History one meal at a time
  
Hello Foodies,
 
"Winter" is here and some exciting
Cooking Classes are around the corner!
 

The holidays seem to be busier every year! Thank you to
all our wonderful students who helped make 2018 so fabulous!
We began a new "Basics of Gourmet Cooking" course in January.
(our largest enrollment ever!)  We will take a week off in March
then begin the next session. Spring is always fun since we can
offer more classes where we cook or eat outside. Our classes
take on a different flair when we can enjoy the outdoors.
Often when the class is too large and the weather cooperates,
we will set up in Bula Bula our new and fun event area.
Many of our Team Building events are held there too.
 It is nice to finally be getting
back to our "regular" schedule!

Our first "Make and Take" workshop is coming
Sunday, February 17

 Sausage Making Workshop

Making sausage is a beautiful thing!

 

You also won't want to miss our new Couples Date Night
classes. The first one is Valentine's Day "Steak for Two"
on February 14 (duh) and the next one is Friday night,
the 22nd when we will learn to cook, and then enjoy,
Grilled Pork Tenderloin Dinner.
 

RECIPE:
Olga's Salsa

 
We are celebrating  the
opening of our new event area,

Bula Bula!



We are able to seat 50 guests!
 

We have some exciting classes and some surprises
coming up in March and throughout the spring! 
 

SEE OUR SCHEDULE OF ALL THESE AND MORE HERE

 
 
March 2019   is when we begin our next

An 8-part series designed to arm home cooks
  with a solid arsenal of culinary skills
 
for gourmet cooking.
It will continue for eight Saturday afternoons.
Single Classes are available.

Gift certificates are available!

 

See you Friday, Feb 18  at open house we will sample
some great foods from our February Schedule.
Chow!
Mardi and Bob

 
 
 
Try this wonderful recipe!
Homemade Mayonaise
It's gonna be hard to go back!
RECIPE HERE