Biting History one
meal at a time |
I wanted
to let you know
we are
having
another
Open House
Saturday September 20
from 1 PM to 4 PM.
I will be previewing some
recipes from upcoming
classes for you to try.
We will have refreshments
and discounts on classes.
I hope you will join Bob and me
for the fun. |
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MORE....Cooking Terms in
Spanish |
We live a mere sixty or so miles from our
southern border with
Mexico. Of course with this closeness comes a
wonderful
mixture of
cultures, languages and fabulous food!
Over the years, I have
always run across cooking terms
with which I am not familiar whether it's in
a recipe or just a Mexican restaurant menu. Out of
curiosity, and a real need to know what
these
words mean, I have compiled a pretty
comprehensive list of translations.
In this issue I am including terms from O through
S.
Over the next issues, I will be adding the rest in
our
BiteMe Newsletter.
I hope these are informative for you,
I know I couldn't get along without them!
By the way, I have added afternoon
Kid Chefs Classes.
These fun cooking classes will be every Thursday
after school from 3 - 5 PM. We have priced them so
you can sign up for an individual class or in
groups
of 4 or more to save some of your hard earned
money.
During the Amphitheater School Fall Break, we
are also running a
Fall Kids Camp. |
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SPANISH |
ENGLISH |
SPANISH |
ENGLISH |
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Oblea |
Wafer |
Pina |
Pineapple |
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Oregano |
Oregano; wild marjoram |
Pinon |
Pine nut |
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Orozuz |
Licorice |
Platano |
Banana |
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Ostiones |
Oysters |
Pollo |
Chicken |
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Palillo |
Toothpick |
Puerco |
Hog; pig |
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Pampano |
Pompano |
Puerro |
Leek |
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Pan |
Bread |
Pulpa |
Flesh; pulp |
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Pancita |
Tripe |
Rabano |
Radish |
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Papel encerado |
Paper; waxed |
Relleno |
Stuffing; filling |
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Pasa o Uva Pasa |
Raisin |
Res |
Beef |
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Pastel |
Cake or Pie |
Rison |
Kidney |
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Pato |
Duck |
Robalo |
Haddock |
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Pavo |
Turkey |
Romeritos |
Romeritos plant similar to rosemary; eaten as a
vegetable |
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Pepino |
Cucumber |
Romero |
Rosemary |
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Pepita |
Pumpkin Seed |
Ruda |
Rue-herb used as seasoning |
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Pera |
Pear |
Ruibarbo |
Rhubarb |
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Perejil |
Parsley |
Sabalo |
Shad |
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Salchicha |
Sausage |
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Pescado |
Fish |
Salmuera |
Brine |
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Piloncillo |
unrefined cane sugar |
Salvado |
Bran |
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Pimenton |
Paprika |
Salvia |
Sage |
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Pimienta |
Peppercorn |
Sampsuco |
Marjoram |
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Pimiento |
Pepper, fresh red or green |
Sandia |
Watermelon |
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Semilla |
Seed |
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Semola |
Semolina |
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P.S.
I have a new series
continuing in October! I call it
Heritage Recipe Cookery.
and don't forget, I have a new
group of Family Cooking Classes
featuring:
Gingerbread Spook Houses
in October (sign up now!)
Gingerbread Houses and
Holiday Cookie Decorating
in December.
Fun!
Chow!
Mardi
For more information about our classes, courses
and workshops,
please visit our
Class Schedule .
|
Mardi
Burden
shares
ownership of
Cuisine Classique School
of Good
Cooking
with her husband Bob.
Mardi loves to cook
and she brings her
professional expertise
from restaurant kitchens
and large catering events
to the lessons she
teaches
in her classes.
Mardi's
love of cooking,
and
her
knowledge of food
and
cooking is truly
exceptional and
she is always eager to
"share the love"! |
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