|"Winter" is here and some exciting|
Cooking Classes are around the corner!
The holidays seem to be busier every year! Thank you to
all our wonderful students who helped make 2018 so fabulous!
We began a new "Basics of Gourmet Cooking" course in January.
(our largest enrollment ever!) We will take a week off in March
then begin the next session. Spring is always fun since we can
offer more classes where we cook or eat outside. Our classes
take on a different flair when we can enjoy the outdoors.
Often when the class is too large and the weather cooperates,
we will set up in Bula Bula our new and fun event area.
Many of our Team Building events are held there too.
It is nice to finally be getting
back to our "regular" schedule!
Our first "Make and Take" workshop is coming
Sunday, February 17
Sausage Making Workshop
Making sausage is a beautiful thing!
|You also won't want to miss our new Couples Date Night|
classes. The first one is Valentine's Day "Steak for Two"
on February 14 (duh) and the next one is Friday night,
the 22nd when we will learn to cook, and then enjoy,
Grilled Pork Tenderloin Dinner.
|We are celebrating the|
opening of our new event area,
We are able to seat 50 guests!
|March 2019 is when we begin our next|
An 8-part series designed to arm home cooks
with a solid arsenal of culinary skills
for gourmet cooking.
It will continue for eight Saturday afternoons.
Single Classes are available.
Gift certificates are available!
See you Friday, Feb 18 at open house we will sample
some great foods from our February Schedule.
Mardi and Bob
|Try this wonderful recipe!|
It's gonna be hard to go back!