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HOME
> MARCH
2024
MARCH COOKING CLASS
SCHEDULE |
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SUN |
MON |
TUES |
WED |
THURS |
FRI |
SAT |
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2 |
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Corporate
Event |
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KNIFE
SKILLS
1pm
-
4:30pm
LEARN
MORE |
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4 |
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6 |
7 |
8 |
9 |
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Knife
Skills
#37
6
-
8:30
PM
LEARN
MORE |
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Date
Night!
Grilled
Pizza
#95
6
-
8:30
PM
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MORE |
Poultry
1pm - 4:30pm
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10 |
11 |
12 |
13 |
14 |
15 |
16 |
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Artisan
Breads ll
#143
6
-
8:30
PM
LEARN
MORE
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Corporate
Event |
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Fish and Shellfish
1pm - 4:30pm
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17 |
18 |
19 |
20 |
21 |
22 |
23 |
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Spring
Break Camp
10 AM - 2
PM
LEARN
MORE |
Spring
Break Camp
10 AM -
2 PM
LEARN
MORE |
Spring
Break Camp
10 AM - 2
PM
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MORE |
Spring
Camp
LEARN
MORE
BRING
YOUR
KNIVES
TO
BE
SHARPENED
CASH
=
$3
A
BLADE |
Spring
Break Camp
10 AM -
2 PM
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MORE |
Meats
1pm - 4:30pm
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24 |
25 |
26 |
27 |
28 |
29 |
30 |
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Chiles -
Chiles -
Chiles
#20
6
-
8:30
PM
LEARN
MORE |
Quick
Quesadilla
Meals
#132
6
-
8:30
PM
LEARN
MORE |
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Veggies
and Grains
1pm - 4:30pm
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31 |
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2 |
3 |
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6 |
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please note:
a shipping charge will
appear when you checkout.
we will
remove
that
charge manually for you.
you will not be charged any shipping.
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Eggs and
Soufflés
1pm - 4:30pm
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