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All About Eggs
#BOC
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Participation
$64 
Mardi Burden SATURDAY 1
- 4:30 PM
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In
Session Six of our Basics of Cooking Series we will poach, soft-cook,
hard-cook, beat, whip and soufflé our eggs and enjoy classic French
omelets
with a salad, vegetable and of course, dessert |
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Basics of
Eggs |
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