* Be sure to ask for yourFREE Most Passionate
Cooks Club
card during class.
We will punch it for each class you attend thereafter.
12 punches earns you
aFREE CLASS!
In
Session Six of our Basics of Cooking Series we will poach, soft-cook,
hard-cook, beat, whip and soufflé our eggs and enjoy classic French
omelets
with a salad, vegetable and of course, dessert
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