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HOME
> APRIL
2024
APRIL COOKING CLASS
SCHEDULE |
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SUN |
MON |
TUES |
WED |
THURS |
FRI |
SAT |
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31 |
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6 |
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Knife
Skills
#37
6
-
8:30
PM
LEARN
MORE
SHARPENING
AVAILABLE
CASH
=
$3
A
BLADE |
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#6
All
about
Eggs
1pm - 4:30pm
LEARN MORE |
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7 |
8 |
9 |
10 |
11 |
12 |
13 |
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GREEN
CORN
TAMALES
WORKSHOP
#221
11 am-2 pm
READ MORE HERE
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Little
French
Cakes
#113
6
-
8:30
PM
LEARN
MORE |
Artisan
Breads ll
#336
6
-
8:30
PM
LEARN
MORE |
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#7
Desserts
1pm - 4:30pm
LEARN MORE
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14 |
15 |
16 |
17 |
18 |
19 |
20 |
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Saffron
#136
6
-
8:30
PM
LEARN
MORE |
LEARN
MORE
BRING
YOUR
KNIVES
TO
BE
SHARPENED
CASH
=
$3
A
BLADE |
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INTERMEDIATE
Morning
and
Afternoon
Sessions
11AM
-
4:30
PM
LEARN MORE
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21 |
22 |
23 |
24 |
25 |
26 |
27 |
INTERMEDIATE
Morning
and
Afternoon
Sessions
11AM
-
4:30
PM
LEARN MORE
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Simple
and
Fun Sushi
#380
6
-
8:30
PM
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Fish Tacos
#299
6 -
8:30pm
LEARN
MORE
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28 |
29 |
30 |
1 |
2 |
3 |
4 |
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NEW
COURSE
Begins,
AUGUST,
2024
LEARN
MORE |
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