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HOME
> JANUARY
2024
JANUARY COOKING CLASS
SCHEDULE |
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SUN |
MON |
TUES |
WED |
THURS |
FRI |
SAT |
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6 |
7 |
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10 |
11 |
13 |
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Knife
Skills
#37
6
-
8:30
PM
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MORE |
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KNIFE
SKILLS
1pm
-
4:30pm
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MORE |
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14 |
15 |
16 |
17 |
18 |
19 |
20 |
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TAMALES
MAKING
WORKSHOP
11am
-
2pm
MAKE
AND
TAKE!
LEARN MORE |
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One
Chicken
Six Sauces
#121
6
-
8:30
PM
LEARN
MORE |
LEARN
MORE
BRING
YOUR
KNIVES
TO
BE
SHARPENED
CASH
=
$3
A
BLADE |
Cast Iron
Cooking
#306
6
-
8:30
PM
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MORE |
Poultry
1pm - 4:30pm
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21 |
22 |
23 |
24 |
25 |
26 |
27 |
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World
Breads
#350
6
-
8:30
PM
LEARN
MORE
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Provencal
Beef Stew
#332
6
-
8:30
PM
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MORE |
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Fish and Shellfish
1pm - 4:30pm
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28 |
29 |
30 |
31 |
1 |
2 |
3 |
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Ravioli
Workshop
#133
6
-
8:30
PM
LEARN
MORE |
Simple
Italian
Soup
Dinner
#328
6
-
8:30
PM
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MORE |
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Meats
1pm - 4:30pm
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3 |
4 |
5 |
6 |
7 |
8 |
9 |
please note: a shipping charge will
appear when you checkout. we will
remove that charge manually for you.
you will not be charged any shipping. |
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NEW
COURSE
Begins,
MAR, 2,
2024
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MORE |
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