Cuisine Classique Cooking School

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HOME > HANDS ON TAMALES WORKSHOP
 
tamales cooking class

Make your own Tamales cooking class

 

Hands on
Tamales Heritage Workshop

 

  Tucson native Mardi and husband, Bob  have been making and enjoying tamales
for years. They will be sharing their secrets for making authentic, traditional
red tamales with you. Come and learn generations of time-honored
methods (many of them passed down from Mardi's best friend, Olga's mom),
recipes, and tricks to make delicious red tamales. As a "staple" around
our house, we always keep a few dozen tamales frozen for
a quick meal or fabulous addition to tacos or burritos.
This is a "Make and Take" class.

Take home two dozen
wonderful Tamales. 

Tamale making workshop

Tamales are traditionally made as a group effort, usually by the
women in the family getting together in the fall. Savor the deep
cultural bond shared by the tradition of making these wonderful treats!
 

You will learn how to make from scratch:
* Red Chili Sauce from dried red chilies,
or (from the fresh red chile ristra)
* Beef and Pork Fillings
* Masa for tamales
* How to prepare the corn husks
Chile Ristras in Mexico
 
 
Sunday, JAN 14
11 AM - 2 PM   $89 pp   Take Home 2 dozen Tamales

     $89 Quantity: