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Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
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1 |
2 |
3 |
4 |
5 |
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Intermediate
Basics of Cooking Series:
Advanced
Knife
Skills |
Thrill of the Grill
Session One: Grilled
Portobello Mushrooms and Burgers |
The Basics of Cooking Series:
Session One:
Knife Skills and Stocks |
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6 |
7 |
8 |
9 |
10 |
11 |
12 |
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Intermediate Basics of Cooking
(see Saturday) |
Thrill of the
Grill Session Two:
Great Grilled Chicken |
The Basics of
Cooking Series: Session Two:
Poultry |
Café Lunch Class |
Intermediate Basics of
Cooking
Session Two:
Market Tour Road Trip |
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13 |
14 |
15 |
16 |
17 |
18 |
19 |
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Kids Camp: Session
Three: Whole
Meal Making! |
Kids Camp
************
Intermediate
Basics of Cooking
Session Three:
Proteins and Menus |
Kids Camp
************
Thrill
of the Grill
Session Three:
Great Grilled Pizza &
Flatbread |
Kids Camp
************
The Basics of Cooking
Session Three:
Fish and Shellfish |
Kids Camp
************ |
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20 |
21 |
22 |
23 |
24 |
25 |
26 |
|
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Kids Camp Session Four:
Foods of the
World |
Kids Camp
************
Intermediate Basics of Cooking
Session Four: Culinary
Equipment |
Kids Camp
************
Thrill
of the Grill
Session Four:
Great Grilled Fish |
Kids Camp
************
The Basics of Cooking
Session
Four:
Meats |
Kids Camp
************
Gourmet Couples Wine Dinner
Spanish Tapas
with Paella |
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|
27 |
28 |
29 |
30 |
31 |
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Teen
Chefs Asian Cooking Class |
Intermediate Basics of
Cooking
Session Five: Sauces |
The Basics of Cooking
Session One:
Knife Skills, Stocks and Sauces
*********
Thrill of the Grill
Session Five:
Great Grilled Steaks |
The Basics of Cooking
Session Five:
Starches, Grains, and
Vegetables |
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