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Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
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1 |
2 |
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Café Lunch |
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3 |
4 |
5 |
6 |
7 |
8 |
9 |
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Intermediate Basics of Cooking: Session Six:
Bread Making |
Basics of Cooking
Session Two:
Poultry
***********
Great Grilled Fish |
Basics of Cooking: Session
Six: Egg Cookery |
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10 |
11 |
12 |
13 |
14 |
15 |
16 |
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Intermediate Basics of
Cooking: Session Seven:
Vegetarian Cooking & Stir Fry |
Basics of Cooking: Session Three:
Fish & Shellfish
**************
Healthy Lo-Fat Cooking with Fresh Foods |
Basics of Cooking: Session Seven:
Desserts |
Café Lunch
************
Girls Night Out for Cooks and Non-Cooks |
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17 |
18 |
19 |
20 |
21 |
22 |
23 |
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Intermediate Basics of Cooking:
Session Eight: Herbs &
Spices |
Basics of Cooking: Session
Four: Meat
**********
Knife
Skills |
Basics of
Cooking:
Session Eight:
Hors’d Oeuvres |
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24 |
25 |
26 |
27 |
28 |
29 |
30 |
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Teen Chef’s: Shrimp Cookery
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Intermediate
Basics of Cooking:
Session Nine:
Wine and Food Pairing |
Basics of Cooking:
Session Five:
Starches, Grains, and Vegetables
*********
Quick Quesadilla Meals |
Basics of Cooking:
Session Nine:
Five Course Meal |
Café Lunch
**********
Gourmet Couples
Dinner |
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