Mardi Burden, co-owner of
Cuisine Classique has been an
an avid cook since 1976 when she married Bob Burden.
She is a self-taught cook and has spent many happy
hours in kitchens all over the country. Mardi has cooked
professionally in some of Tucson and Oro Valley's finest
restaurants specializing in French and American cooking.
Her love and knowledge of cooking is only surpassed by her
passion of “Sharing the Love” ! Marci Phillips is a native Tucsonan who combines her love of
cooking and extensive knowledge of gardening in all of her classes
and is an enthusiastic
member of our teaching team. She earned
her Bachelors Degree in Secondary Education and received her
Master's degree from Indiana University She has taught pre-school
through graduate
school. Marci and her husband Gregg are Realtors
at Long Realty in Tucson.
Denis Soderman, Denis is a graduate of the culinary program
of Johnson and Wales University, one of our country's
premier culinary schools. Denis is a chef but is presently using
his considerable skills as the cheese buyer for AJ's Fine Foods.
Be sure to stop and say hi! He teaches our classes about
cheeses and other subjects when schedules allow.
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