BiteMe a Cooking Newsletter for Foodies Everywhere!
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EMERGENCY SUBSTITUTIONS

   
* 1 Cup Cake Flour =     
  1 cup minus 2 tablespoons all-purpose flour.     

* 1 tablespoon cornstarch (for thickening) =    
  2 tablespoons flour or 4 teaspoons
  quick cooking tapioca.

* 1 teaspoon baking powder =
  1/4 teaspoon baking soda  plus
  1/2 cup buttermilk or sour milk (to replace     
  1/2 cup of liquid called for in recipe)

* 1 cake compressed yeast =
  1 package or 2 teaspoons active dry yeast    

* 1 cup whole milk =
1/2 cup evaporated milk plus 1/2 cup water
or 1 cup reconstituted nonfat     
  dry milk plus 2 1/2 teaspoons butter
or margarine.      

 1 cup sour milk or buttermilk =     
  1 tablespoon lemon juice or vinegar plus     
  sweet milk to make 1 cup     
  (let stand 5 minutes)     
* 1 whole egg =
2 egg yolks (in custard)

* 1 square (1ounce) unsweetened chocolate =
 3 tablespoons cocoa (regular type, dry) plus
1 tablespoon butter or margarine

* 1 tablespoon fresh snipped herbs =
1 teaspoon dried herbs

* 1 small fresh onion  =
  1 tablespoon instant minced
  onion re-hydrated

* 1 teaspoon dry mustard  =
  1 tablespoon prepared mustard

* 1 clove garlic =
  1/8 teaspoon garlic powder

*1 cup tomato juice =
  1/2 cup tomato sauce plus
  1/2 cup water

* 1 cup catsup or chili sauce =
  1 cup tomato sauce plus
  1/2 cup sugar and 2 tablespoons vinegar
  (for use in cooked mixtures)

   
     
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