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Italian
Grilled
Pork
Tenderloin
#347 |
Participation
$59
Mardi Burden 6:30
- 9 PM
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Another fantastic grilled dinner Italian Style. We will enjoy Grilled Pork Tenderloin with Grilled Peppers dress with Balsamic Vinegar, a Warm Baby Potato Salad with Arugula and Tallegio Cheese. For dessert: Grilled Peaches with Mascarpone Cheese and Pine Nuts. |
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Italian
Grilled
Pork
Tenderloin |
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