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Italian
Dinner
#343 |
Participation
$59
Mardi Burden 6:30
- 9 PM
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Pasta
Frutti
Di
Mare
(Seafood
Pasta)
is
simple
to
make
but
full
of
flavor
and
a
refreshing
menu
for
fall
dinner
parties.
We
will
also
learn
to
prepare:
Marinated
Olives,
Stacked
Caprese
Salad,
and
Rosemary
Biscotti
with
Fresh
Strawberries
with
Mascapone
Cheese
with
Balsamic
Glaze. |
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Italian
Dinner |
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