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Classic
Italian
Beef Braciole
#
338
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Participation
$59
Mardi Burden
6:30 - 9 PM
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Learn
how
to
prepare
this
fabulous
Italian
Classic.
Stuffed
and
braised
flank
steak
served
over
fresh
pasta
with
Marinara
sauce.
We
will
also
make
a
delicious
salad
of
Arugula
and
Pine
Nuts
followed
by
a
delicious
and
simple
Tiramisu
for
dessert. |
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Beef
Braciole |
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