Learn to cook two different vegetarian entrees in this class. Mardi will show us how to clean, prepare, and cook with Swiss Chard, Kale, Spinach, Fennel, and Broccoli Rabe. Recipes include: Wilted and Sautéed Greens, Pasta with Broccoli Rabe, Mixed Greens and Cheese Enchiladas, with Fresh Fruit for Dessert. |