|
We
will
learn
to
butterfly,
pound,
and
stuff,
our
chicken
breasts,
fill
them
with
various
vegetables
and
cheeses,
dip
them
in
batter
and
crumbs,
then
sauté
or
bake.
We
will
make
chicken
Kiev,
Chicken
Cordon
Blue,
Green
Chili
Stuffed
Chicken
Breasts
and
enjoy
them
with
Roast
Asparagus
with
Hazelnut
Sauce,
a
Mixed
Green
Salad
with
Rosemary
Vinaigrette
and
Fresh
Berries
with
Basil
and
Pepper
for
dessert! |
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