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Dinner in Provence
#10 |
Participation
$64 
Mardi Burden 6:30
- 9 PM
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This
class
is
one
of
our
most
popular
classes.
It
includes
some
very
authentic
dishes.
Mardi
will
teach
us
to
prepare
a
delicious
dinner
from
the
South
of
France.
Our
menu
will
include;
Cake
aux
Olives,
(a
savory
bread
with
a
cake-like
texture
filled
with
olives,
cheese,
and
ham),
Salade
d'
Oranges
et
d'
Oignons,
(a
refreshing
salad
of
oranges,
red
onions
and
basil)
Ratatouille,(the
classic
vegetable
casserole,
prepared
the
authentic
way)
Garlicky
Scallops
and
Clafoutis
aux
Cerises
(Cherry
Cake). |
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Dinner in Provence |
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