Cuisine Classique Cooking School

 
 

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HOME > HANDS ON PICKLES AND PEPPERS WORKSHOP
 
tamales cooking class

 

Hands on Pickles and Peppers
 A Heritage Workshop

 
 

The pickling workshop is both traditional and regional.
The result is wonderful!
We will make Double Dill Pickles, Feta and Rosemary
in Olive Oil, pickled Jalapenos and more!
  Mardi will share
her favorite recipes for each type.
This is a "Make and Take" class.

Take home your own
 

 
 
   

This is a make it and take
it
pickling workshop, for
both novice and
experienced picklers!
Come and learn to prepare; Jalapenos, Double Dill Refrigerator Pickles, Feta & Rosemary in Olive Oil, Giardinera, and
Pickling Spice Mix!

                            Take Home Pickles and Peppers.

 
This class is Saturday, JUNE 15, 2019
11 AM - 2 PM               $79   PP
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