* Be sure to ask for yourFREE Most Passionate
Cooks Club
card during class.
We will punch it for each class you attend thereafter.
12 punches earns you
aFREE CLASS!
This is just one
of many wonderful
summer cooking classes we have planned.
Please Click Here
to browse
our schedule,
you are sure to find classes you will love!
Guest Chef Denis Soderman demonstrates
processing ingredients in our
Viking Food Processor.
Cool Summer Terrines are an
easy and refreshing treat on a
hot summer day!
Here Chef Denis layers
the processed ingredients for our cool Herbed Chicken Pate' terrine
into a baking pan to
be chilled.
A delicious and refreshing dinner
of Herbed Chicken Pate', Mustard Creme Fraich and a wonderful Red Pepper and Eggplant Terrine!
(click any small image to enlarge)
Cuisine Classique classes include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours.
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