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a Nine Week Series
Participation $500 for all 9 weeks,
or $59 for individual session
Mardi Burden
Saturdays 1 pm - 4:30 pm
Location:
Burden home near La Canada and Magee Road
The Basics of Cooking is a beginning series of cooking class
perfect for cooks who are just starting out or would like
to refresh their fundamentals. The nine week series of classes
consist of lectures, demonstrations, and hands-on-classes
exploring a wide variety of culinary concepts..
Mardi has designed this series of classes to teach you good,
basic cooking skills. We will learn, create, and enjoy a new
menu each week, including a dessert of a different fresh fruit
each week, paired with a different cheese each week.
The series includes:
Session One: Knife Skills, Stocks, and Sauces
Session Two: Chicken and Poultry
Session Three: Fish and Shellfish
Session Four: Meat
Session Five: Starches, Grains, and Vegetables
Session Six: Egg Cookery
Session Seven: Desserts
Session Eight: Hors D’ Oeuvres
Session Nine: Five Course Meal
Please see each particular session for more details about that
class.
Course cost includes; nine 4 hour cooking classes, all recipes,
meals,
and a certificate of completion and one guest meal for the last
session.
(You must have participated in four prior Basics classes to
qualify
for the final class)
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please enroll
early to be assured of a space |
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Basics of Cooking Full
Course
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Session Five:
Starches, Grains, and Vegetables
Participation Individual
class $59.00
Mardi
Burden Saturdays 1
pm - 4:30 pm
Location:
Burden home near La Canada and Magee Road
In Session
five of the Basics of Cooking Series we are going to learn to
prepare potatoes, rice, pasta, and polenta. We will also steam,
sauté, grill, and bake various fresh vegetables. We will also
enjoy them with Grilled Chicken, a fresh Green Salad, and of
course, fresh fruit with cheese for dessert.
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Basics of Cooking 5
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Session Six: Egg
Cookery
Participation
Individual class
$59.00
Mardi Burden Saturdays 1
pm - 4:30 pm
Location:
Burden Home near La Canada and Magee Road
In
Session Six of our Basics of Cooking Series we will poach,
soft-cook, hard-cook, beat, whip and soufflé our eggs and enjoy
classic French omelets with a salad, vegetable and of course,
dessert |
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Basics of Cooking
6
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Session Seven:
Desserts
Participation
Individual class
$59.00
Mardi
Burden Saturdays 1
pm - 4:30 pm
Location:
Burden Home near La Canada and Magee Road
We will
explore the wide world of sweets this week & learn to prepare
some basic dessert favorites; cheesecake, chocolate cake with
ganache, choux pastry and chocolate soufflé. This session we
will also enjoy gazpacho and salad. |
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Basics of Cooking #7
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Session Eight: Hors ’d Oeuvres
Participation Individual class $59.00
Mardi Burden
Saturdays 1 pm - 4:30 pm
Location:
Burden Home near La Canada and Magee Road
In Session
Eight we will learn to prepare some classics and some new
appetizers and also how to build a gorgeous cheese plate. Of
course we
will conclude our session with a samplings of all our
efforts including chocolate dipped strawberries for dessert. |
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Basics of Cooking #8 |
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Session Nine: Five Course
Feast
Participation Individual
class
$59.00
Mardi Burden Saturdays 1
pm - 4:30 pm
Location: Burden Home near La Canada and
Magee Road
We conclude our Basics of Cooking Series
with the preparation of a five course meal. We will choose our menu during
Session Eight from the
recipes learned during our previous sessions and prepare
the entire meal.
Each student is encouraged to invite a guest to enjoy the result
of
your new culinary skills! |
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Basics of Cooking #9 |
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