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Come join us Saturday,
April 24th for our 6th annual road trip to Southern
Arizona Wine Country for the
Blessing of the Vines
celebration
at Sonoita Vineyards. We will visit one or two
other wineries too! This is
one of our favorite cooking excursions because it
involves three of our
favorite things to do; road trips, wine tastings,
and a picnic! You get to
enjoy the day without the hassle of driving and
making the picnic, Bob
and I do the driving and prep for the picnic! We
still have a few spots
left for you, so call or
register online asap.
May brings us warmer
weather and the start of our very
popular grilling series “The
Thrill of the Grill” There
are 5 sessions
in this series all designed to make you a more
competent griller!
You can get more details in our online schedule.
We are also revamping our
Basics of Gourmet
Cooking Series
and our Intermediate series. These have been our
most popular classes
and we have been working hard to create a new way of presenting them
so you can learn more technique and hone your
skills. We are combining both courses into a set of
16 lessons and trying to slow down the pace
a bit, (which means, slow down Mardi!) We have
combined the two
courses into four - 4 lesson modules.
The next Basics of
Gourmet Cooking Series will start
Thursday, May 6th,
we will have Sessions 1-4 on Thursday nights, with
Sessions 5 - 8
continuing on Thursday nights from June 4th - 24th,
Sessions 9 - 12
start on Thursday nights, July 1st, July 15th, July
22nd,
and finishing on July 29th.
(notice the week of the 8th there is no class)
The Saturday series of the
new Basics of Gourmet
Cooking will begin
May 8th starting with session #5 from 1-4pm
and continue thru the 29th
of May with session #8, then continue on with
sessions #8-12, from
June 6th thru the 26th, then sessions 13 -16 follow
Beginning on
the 3rd of July at 1-4 pm, July 17th 1-4 pm, July
24th, 1-4pm,
and finishing up with session 15 on July 31st.
(notice the week of the 10th there is no class).
I know it all sounds confusing but trust me,
this will be a wonderful opportunity to learn
to cook great food in a fun, foodie environment!
bon appetit!
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P.S.
SPRING SALES HAPPENING
HERE!!
Remember we sell most of the tools and small
appliances
and those wonderful Messermeister knives we
use in class on our sister site;
www.Sharpknives.com
10
FABULOUS
NEW
BLOCK KNIFE SETS
ON SALE NOW!
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Mardi
Burden
shares
ownership of
Cuisine Classique School
of Good
Cooking
with her husband Bob.
Mardi loves to cook
and she brings her
professional expertise
from restaurant kitchens
and large catering events
to the lessons she
teaches
in her classes.
Mardi's
love of cooking,
and
her
knowledge of food
and
cooking is truly
exceptional and
she is always eager to
"share the love"!
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