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Yield: 4 servings
4 hard boiled eggs, sliced 1 large tomato, sliced 1 avocado, sliced ˝ bunch cilantro, chopped Olive oil Salt and freshly ground pepper to taste
Arrange slices on a platter, alternating between the egg, tomato, and avocado.
Drizzle olive oil over all.
Sprinkle the chopped cilantro over all.
Add salt and freshly ground pepper to taste.