ONE PENNY SHIPPING FOR ALL ORDERS OVER $99!

CLICK HERE FOR HIGH QUALITY KITCHEN KNIVES CLICK HERE FOR BEST COOKWARE CLICK HERE FOR GREAT COOKING TOOLS

         CLICK HERE FOR FUN COOKING CLASSES

God bless our service men and women
09.11.01
REMEMBER
 
HOME
BAKING & PASTRY
CANDY MAKING
cooking classes
COOKING AND WINE VACATIONS
COOKWARE
 
COOKING GADGETS
KITCHEN CUTLERY
tabletop
grilling
KNIFE SHARPENERS
MAIL ORDER KNIFE SHARPENING
SMALL APPLIANCES
VEGGIE SLICERS
MANDOLINES
WINE & CHEESE COUNTRY
ITALIAN COOKING & PASTA
bite me!
a cook's newsletter
* * * * * * *
CLICK HERE FOR
SHIPPING INFORMATION
 
YOUR SECURITY GUARANTEE

ORDERING INFORMATION

RETURNS

OUR PROMISE TO YOU


*

Click here for HELP
using our website.

Back_to_top

home recipes cooking classes  
     
Grilled Asparagus with Balsamic Vinaigrette  
     

Makes 4 servings

 1 pound asparagus, bottoms trimmed
2 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1 tablespoon shallot, minced
Sea salt and freshly ground pepper to taste.

 
 
 
 
 
   

 Preheat grill to high heat.

Lightly coat the asparagus with 1 tablespoon of the oil

Grill over high heat for 2 to 3 minutes, don’t grill too long or it becomes bitter.
You want the spears to be al dente.

In a small bowl, whisk together the remaining 1 tablespoon olive oil, balsamic vinegar and shallots.

Arrange asparagus on a platter and drizzle vinaigrette over spears.

Sprinkle sea salt and freshly ground pepper on top and enjoy!

 
 
 
 
 
 
 
     
  powered by

copyright 2008