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home recipes cooking classes  
     
Dijon Mustard Butter  
     

¼ pound (1 stick) butter at room temperature

1 teaspoon Dijon mustard

1 teaspoon dry mustard

 

  
 
 
 
 
   
Combine ingredients and mix until smooth.
Scoop into a ramekin, or roll in plastic wrap and refrigerate		  
 
 
 
 
 
     
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