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Lightly grease large bowl and muffin tins; set
aside
Combine water, salt, and sugar and stir to
dissolves.
Combine 4 cups flour and yeast in mixing bowl.
Add water and beat well, about 3 minutes.
Leave in bowl and cover with plastic wrap and hot
damp towel.
Let rise in warm place until doubled.
Add
remaining flour to risen dough and knead until
dough is smooth,
elastic and well blended (dough will be very
sticky).
Place in greased bowl, cover with plastic wrap and
hot damp towel
and let rise in warm place until doubled in volume.
Punch
dough down and knead briefly. Shape into balls (oil
hands).
Roll each ball in sesame seeds and place in muffin
tins or in baking dishes.
Cover with plastic wrap and let rise in warm place
until doubled.
Preheat oven to 400°F.
Bake rolls until golden brown, about 20 to 30
minutes.
Remove from pans and cool on wire racks.
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