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Arrange the chocolate on 1 slice of the bread,
stopping short of the edges, by about ½-inch
(the chocolate melts so it needs a little extra
room).
Cover with the other slice of bread.
Place
in a 500°F oven and toast for about 5 minutes on
each side.
The
Panino is ready when the bread is lightly toasted
on both sides and the chocolate melts.
Cool
briefly before eating.
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