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Chocolate Chips and Salsa |
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Chocolate Chips and
Salsa
Yield: about 2 ½ cup
½ cup chocolate chunks or chips
¼ cup diced strawberries
¼ cup blueberries, raspberries, or blackberries
¼ cup diced kiwi
2 tablespoons flaked coconut
Whipped cream (optional)
Pizzelle cookie chips, or shortbread cookie chips.
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Mix all the fruits and
coconut together.
If using the whipped cream, gently stir in.
Coarsely chop the cookies into wedges, don’t panic
if they are not perfect!!! |
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