|
You simply cannot create Pressed Duck without a
duck carcass press. Ours is from France (of course)
and is made from polished brass. This screw-type press
will generate the necessary power to extract the juices from bones.
Also use for lobster. This is a tool made to be strong
enough for rugged restaurant use, but beautiful enough
to display in the finest kitchen.
Capacity is 40 cubic inches.
TO READ MORE ABOUT THE HISTORY OF
PRESSED DUCK, CLICK HERE
30 Lbs.
 |
