for simmering, warming, cooking, and readjusting pre-cooked dishes.
low-sided pans are especially suited to making and flipping crepes and
Our CHOC Classic pans are made of 5/32" thick aluminum
thick PTFE Choc coating, the pan encourages quick and
distribution of heat for even cooking. The exterior
bottom is finely
grooved to ensure perfect flatness
and to distribute the heat evenly.
New technologies ensure the pan lasts five to six times longer.