This professional Bron Mandoline
vegetable slicer is made of 100% stainless
steel and is used to slice an endless variety
of fruits and vegetables. With its three
cutting blades, glide plates and thickness
adjustment mechanism, this traditional French
mandolin is well equipped to slice,
crinkle and waffle cut. The julienne blade is a
reversible 38 prong blade. One side has
10 teeth with a 3/8" spacing; the other has
28 teeth with 1/8" spacing. Levers allow for
gradual thickness adjustments from paper
thin slices up to about 1/2" slices.
The mandoline comes with a hand pusher
to anchor and slide vegetables and fruit
along the glide plate and protects the
fingers from the blades. The entire
slicer is made of stainless steel except the
pusher knob which is made of plastic.
12"L x 5"W x 2"H when folded.