Seasons Slicing and Carving knives range in
a number of sizes and styles sizes from serrated,
plain or Granton blades round or pointed tips. The steel,
of course, is one solid piece of the finest Solingen stainless and
has a full tang. You'll notice the thin flexible blade to facilitate
easy, fatigue free cutting. Our hygienic POM handles are
molded to the tang and are the strongest on the market.
They will not warp or crack. Ever. The Pros know, there are no more cost efficient knives
whether in the classroom or the commercial kitchen.
Prices are as follows: