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OUR COOKS >
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April
Cooking Classes |
You may ENROLL ONLINE OR call us at (520) 797.1677 |
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April 13, Tues |
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BASICS OF GOURMET COOKING
Session 6: Egg Cookery  |
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Participation $59.00
Mardi Burden 10
am -
2 pm |
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In
Session Six of our Basics of Cooking Series we will poach,
soft-cook, hard-cook, beat, whip and soufflé our eggs and enjoy
classic French omelets with a salad, vegetable and of course,
dessert |
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Basics of Eggs |
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April 14, Wednesday |
INTERMEDIATE BASICS OF GOURMET COOKING
Session 6: Bread Making |
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Participation class
$59.00
Mardi Burden 6:30 pm - 10 PM |
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| In session six of the Intermediate Cooking Series we will discover
the joys of bread baking, including classic French Baguettes, Rustic Pain
au Romarin, Pita Bread, Pretzels, and Focaccia and Flatbreads. We will
make a meal of our fresh breads, a Mixed Green Salad with Lemon Sorbet for
Dessert. |
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Bread Making |
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| April 15 Thurs |
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Wine Country Dinner
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Participation $59.00
Mardi Burden 6:30 pm -
9 pm |
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| Mardi will share one of her favorite menus with us. She prepares this
for many outings and occasions (especially, our trips to Wine Country).
Our Menu: Grilled Chicken Salad with New Potatoes, Roasted Red Peppers,
Hard-Cooked Eggs, Herb-Cured Kalamata Olives, Grilled Asparagus, and
Shrimp served with Lemon Mayonnaise and French Vinaigrette. With Frozen
Cappuccino Soufflés for dessert. |
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Wine Country Dinner |
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| April 16, Friday |
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SOUTHWESTERN LUNCH
SERIES #3
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Demonstration
$49.00
Mardi Burden 11
AM - 1 PM |
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Chile Rellenos are Mardi’s favorite chile dish
to prepare. She will show you how to roast, peel, seed, stuff, and
cook the peppers. We will also prepare Olga’s Salsa, Refried Beans,
and Pickled Vegetables, with Sopapillas for dessert. All our
southwestern series lunch classes are served with Prickly Pear
Lemonade, Ice Tea, and Water |
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Southwestern Lunch Class |
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OPEN HOUSE
FRIDAY, APRIL 16
4 pm – 6 pm FREE
You are invited
to attend our open house
and class information session!
Come sample some of the wonderful foods we will be
making in our upcoming classes, meet our instructors,
and tour our facilities.
We always have a great time at these open houses,
and we offer discounts and other bonuses
when you sign up for future classes at this time!
ENROLL IN ANY CLASSES AT THIS
OPEN HOUSE AND BRING A FRIEND
TO THE SAME CLASS FOR HALF PRICE! |
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Cuisine Classique classes
include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours. |
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PLEASE CLICK HERE TO JOIN OUR EMAIL FAMILY
You will receive our newsletter, free recipes,
the latest class schedules and much more.
We never share any of your information. |
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PLEASE NOTE: SHIPPING
CHARGES WILL
APPEAR AT CHECKOUT BUT WE WILL NOT
CHARGE SHIPPING ON YOUR CARD |
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