grill to high heat.
the asparagus with 1 tablespoon of extra virgin
a big pinch of salt and fresh ground pepper. Toss
gently to coat all.
Grill over high heat for 2 to 3 minutes, donít
grill too long or it becomes
You want the spears to be al dente.
In a small bowl, whisk together the remaining 1
tablespoon olive oil,
balsamic vinegar and
asparagus on a platter and drizzle vinaigrette over