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Asparagus Vinaigrette  
 
Serves 6  
INGREDIENTS:
1 tablespoon finely chopped shallot
1 teaspoon capers, finely chopped
1 teaspoon salt
teaspoon dry mustard
2 tablespoons wine vinegar
Zest of one lemon
1 teaspoon lemon juice
cup olive oil
3 pounds asparagus, trimmed, and blanched or grilled

Vinaigrette Sauce:

Makes cup

Place all the following ingredients in a screw top jar:

Put top on jar and shake vigorously!

Pour over blanched or grilled asparagus.

 


 
Serve and enjoy!

 

 
 
 
 
 
 
     
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