home recipes cooking classes  
Asparagus Vinaigrette  
Serves 6  
1 tablespoon finely chopped shallot
1 teaspoon capers, finely chopped
1 teaspoon salt
teaspoon dry mustard
2 tablespoons wine vinegar
Zest of one lemon
1 teaspoon lemon juice
cup olive oil
3 pounds asparagus, trimmed, and blanched or grilled

Vinaigrette Sauce:

Makes cup

Place all the following ingredients in a screw top jar:

Put top on jar and shake vigorously!

Pour over blanched or grilled asparagus.


Serve and enjoy!


  powered by

copyright 2014