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Toasted Chocolate Panino

 
     

Toasted Chocolate Panino

Makes 1 Panino

 2 small slices fine-textured country bread

about ounce, or more, of your favorite chocolate bar

 

 
 
 
 
 
   

Arrange the chocolate on 1 slice of the bread, stopping short of the edges, by about -inch
(the chocolate melts so it needs a little extra room).
Cover with the other slice of bread.

Place in a 500F oven and toast for about 5 minutes on each side.

The Panino is ready when the bread is lightly toasted on both sides and the chocolate melts.

Cool briefly before eating.

 
 
 
 
 
 
 
     
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