home recipes cooking classes  

Toasted Chocolate Panino


Toasted Chocolate Panino

Makes 1 Panino

 2 small slices fine-textured country bread

about ounce, or more, of your favorite chocolate bar



Arrange the chocolate on 1 slice of the bread, stopping short of the edges, by about -inch
(the chocolate melts so it needs a little extra room).
Cover with the other slice of bread.

Place in a 500F oven and toast for about 5 minutes on each side.

The Panino is ready when the bread is lightly toasted on both sides and the chocolate melts.

Cool briefly before eating.

  powered by

copyright 2007