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Rosemary Roasted Potatoes

Makes about cup

Yield: Serves 6

610 Potatoes
Cup Extra Virgin Olive Oil
2 tbsp Fresh rosemary, chopped
Salt, to taste
Fresh ground pepper, to taste

Preheat oven to 375 degrees.

Scrub new potatoes and cut into quarters (no need to peel).
In a large bowl, combine Olive Oil with rosemary, salt and pepper.
Add potatoes and mix well to just coat potatoes.

Spread on a large cookie sheet in a single layer.
Roast on middle rack in oven for approximately 35-40 minutes.

Do not turn potatoes while roasting.

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