Makes about ½
Yield: Serves 6
¼ Cup Extra Virgin Olive Oil
2 tbsp Fresh rosemary, chopped
Salt, to taste
Fresh ground pepper, to taste
Preheat oven to 375 degrees.
Scrub new potatoes and cut into quarters (no need
In a large bowl, combine Olive Oil with rosemary,
salt and pepper.
Add potatoes and mix well to just coat potatoes.
Spread on a large cookie sheet in a single layer.
Roast on middle rack in oven for approximately
Do not turn potatoes while roasting.