Preheat oven to 350°F.
Lightly butter 10 by 5 inch, shallow baking dish.
Empty can of corn into a large bowl, set aside.
With a stand or hand mixer, beat eggs well, and
pour over corn.
Stir in rest of ingredients, mixing until well
Turn mixture into prepared baking dish.
Set in larger baking pan, and fill larger pan with
boiling water to depth of 1 inch.
Bake 50 minutes, or until knife inserted in center
comes out clean.