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Chocolate Chip Pan Cookie

Chocolate Chip Pan Cookie

Yield: 4 dozen bars

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter softened
cup granulated sugar
cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts

Preheat oven to 375F.
Grease 15 x 10 inch jelly-roll pan

Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels and nuts.
Spread into prepared pan.
Bake for 20 to 25 minutes or until golden brown.
Cool in pan on wire rack.
Cut into bars.
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