Tucson native, Mardi Burden,
co-owner of
Cuisine Classique
has been an avid cook since
1976 when she married Bob.
She is a self-taught cook and
has spent many happy
hours
in kitchens all over Tucson.
Mardi is presently
Pantry Chef
at the French Twist Cafe in
Oro Valley.
Mardi develops all our
classes and recipes and
teaches many of our
cooking classes “Sharing the Love” is truly her passion!
MARDI AND JENNY ANCHONDO
4 AM came awfully early that Wednesday morning
but such is the life of us TV celebrities. ;-) We were
asked to be in the studio by 5 AM so we could be
set up and ready for our 3 minute spot at just before 6.
Anchor woman Jenny Anchondo and I made my wonderfull Grilled Veggie Enchilada Stacks. I originally created
this recipe as a little departure from all the seafood
we devour on our Mexico cooking vacations.
Our
guests loved them there and they have since
become
the main course of a class here in Tucson too!
It was so exciting to be able to share this wonderful recipe
with the television audience and Jenny made me feel so
at ease, that I am hoping to be invited back soon. recipe.........
MARDI AND JENNY PREP FOR THEIR SEGMENT
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