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Features


Chocolate Fondue,
a
Valentines Day Treat!

Welcome to

The newsletter of
Cuisine Classique,
Tucson  Arizona's
truly unique cooking school.

 

Mardi Burden Cuisine Clkassique chef

Happy New Year!
We think you
will love some of
the changes we have
planned for this year!

read more....in my
Tid-Bits!

 

Create wonderful
garnishes and zucchini spaghetti

with our Benriner
Vegetable Threader
!

This is where in each issue,
Mardi will
"Share the Love!"
Her column will bring insight
and information about the
latest trends in cooking and tools.

  
 

 

Sweetie pies
Indulge yourself and your guests
with our famous
Chocolate Mousse
read more...

In order to do our
best for you......
We are attempting
to find out
what you think,
what you want
in our cooking
classes, etc
CLICK HERE
To take our survey!
Receive $5. off your
next class!

Click here for Kid's Birthday Parties

 

Subscribe

IN OUR NEXT ISSUE: Mardi will discuss Cheeses. (we hope)

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