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GOURMETS TOOLBOX > BAKERS TOOLS >
ROLL'PAT and FIBERLUX BAKING MATS |
Our wonderful,
Roll'Pat and
FiberLux mats
make your preparations
as easy as pie! |
RECTANGULAR AND OCTAGONAL
FIBERLUX BAKING MATS
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Roll'Pat
Our unique original Roll'Pat mat is composed of fiberglass
and coated on both sides with silicone, allowing for dough to be
 rolled out effortlessly.
When rolling
out dough on the "top surface"
of the mat, there is no need to sprinkle the mat or the dough itself with flour.
The "Reverse side" is skid
resistant and secures itself to any working surface.
This food grade mat is100% waterproof,
durable and easy to clean with water
and a sponge. To ensure the longevity
of the mat, do not use it as a cutting
surface and roll when storing instead
of folding. When you use the original
Roll'Pat you'll enjoy these advantages:
* The dough is less dry and is smoother
* The dough is finer looking and
retains its glossiness
* The workspace is cleaner
* It prevents allergies due to flour dust
* There is no need to add extra fats to
compensate for the flour
* It is economical
Regular Roll'Pat #wcu-3505 25 3/8"L. x 17 1/2"W 1.1lbs. $39.95
Professional Roll'Pat #wcu-3506 30 7/8"L x 23" W 1.8lbs. $49.95
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Although the Roll-Pat and Fiberlux Non-stick baking mat may
look the same, in fact they are quite different products.
Both can withstand extreme temperature ranges,
however, the Roll-Pat is too large for the
conventional oven. The Roll-Pat is not designed to be a
baking mat and should never be folded or cut in order
to fit into an oven.
Due to its skid resistant properties,
the Roll-Pat's primary purpose is to
provide a large surface for rolling out dough. |
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