"Tako" means
octopus; "hiki" means pull.
The name may come from using the knife to prepare an octopus.
"Sushi" refers to raw fish and rice together.
A sushi knife is used to prepare sushi,
rice and raw fish artistically integrated into a single bite size unit.
It has a 10" long narrow blade with two beveled, sharp edges,
one along the lower edge and one at the knife end.
The ultimate evolution of oriental cutlery design.
This beautifully finished knife features a highly polished
stainless blade and hygienic poly, triple riveted handles.
Finely Crafted by Messermeister in Seki, Japan. |
