"Sashimi" is raw
fish.
Our sashimi knife has a long narrow blade
perfect for cutting raw fish. This 10" blade
is thinner and more flexible.
The ultimate evolution of oriental
cutlery design.
This beautifully finished knife features a highly polished
stainless blade and hygienic poly, triple riveted handles.
Finely Crafted by Messermeister in Seki, Japan. |
