Our beautiful San Moritz 7 inch Santoku knife,
and 7 inch Granton Santoku knife, have no equal when
it comes to balance and form. Each of these is perfect
for preparing Asian style meals. Whether you choose
the plain edge or the Granton edge, you will have
cutlery of uncompromising cutlery. The Granton
edge has small hollow ground "divets" all along
the side of the knife. These create air pockets while
cutting to help keep the food from sticking to the
side of the knife.
The exceptionally well proportioned blades are
forged of the finest Solingen, German stainless steel
and the handles are of nearly indestructible
exclusive Elite edge assures you of the
sharpest knives in the world!
Impressive and professional, these are San Moritz Elite.
If you watch any of Rachael Ray's programs on
the Food Channel, you will see she uses her
Santoku style knife for most cutting chores.
Prices are as follows: