"San" means
three, "toku" means good things.
A santoku knife will do many good things in your kitchen.
It is the Japanese chef's all purpose knife. You'll
use it as you would a European chef's knife.
Cuts everything, onions, vegetables, cabbage, fruit, herbs,
and meats. Ideal for mincing and dicing cambered blade
shape facilitates rocking action.
The ultimate evolution of oriental cutlery design. We offer
them in either the plain edge or the new Granton edge.
The granton edge features little hollow ground pockets
which trap air and relieves the food from sticking to the blade.
This beautifully finished knife features a highly polished
stainless blade and hygienic poly, triple riveted handles.
Finely Crafted by Messermeister in Seki, Japan. |
