three, "toku" means good things.
A santoku knife will do many good things in your kitchen.
It is the Japanese chef's all purpose knife. You'll
use it as you would a European chef's knife.
Cuts everything, onions, vegetables, cabbage, fruit, herbs,
and meats. Ideal for mincing and dicing cambered blade
shape facilitates rocking action.
With its beautiful Bamboo handle Mu
equal when it comes to balance
combined to provide some of the highest quality
cutting tools available anywhere today. The exceptionally well
proportioned blades are forged of the finest Japanese steel
and the handles are of earth friendly Bamboo.
The Japanese 12-15 degree flat ground V-taper blades
assure edge holding sharpness and precision cutting.
MADE IN SEKI, JAPAN